Fine doughs come together with Antep pistachio and sorted in layers. Doughs with clarified butter are cut as big triangle slices. Baked in special ovens, the dessert is roasted. Coming together with syrup, the dessert looks like carrot.
Havuç dilim remains fresh for a longer time in comparison with other varieties of dessert. In this way, it can accompany you during your journeys and be a sweet surprise for your beloved ones in long distance.