Every city has its distinctive beauties but Adana is quite different from other cities with the warmness of her people, her nature in which green and blue are inseparable, history, variety of cultures, thousands of delicacies and the style of her own.
So the Adana Baklava, which was initially produced in 1990, was created by being inspired from this city. It is both similar to and different from other baklavas.
The doughs which are spread by handwork come together with plenty of pistachio or walnut and aligned in layers. The dessert is cut as small squares and put into tray one by one. In this way, the material which may be wasted minimized. Thus, this dessert is plentiful just like the soils of Adana.
Having been baked carefully in special ovens, Adana Baklava comes together with its syrup. It is as warm as Adana people. It has some special taste of its own.
Its sugar ratio is less and the slices are smaller than other baklavas. In this way, it is lighter while eating. People cannot get enough of this delicious baklava just like other things of Adana…
Some people prefer Adana Baklava as a hospitality treat, and some others as a souvenir. Some people reserve a place for it on their special days and celebrations; some make it a partner during joyous conversations.
Having been consumed with joy for more than 30 years, this delicacy has been identified with Adana and became one of the delicacies of Adana which inspire other people.
With endeavour, care and love,
We continue to be an inspiration…