Sarma- Pistachio Roll

Antep pistachios meet with the thin dough. Clarified butter is added on the top of it to enrich its delicacy. The doughs in roll shape come together with syrup after being baked in special ovens.

 As the choice of people who are pistachio fans and who want to experience the taste of pistachio intensely, this dessert is one of the favourite delicacies of half a century experience.